Add a photo

Bertolli Fettuccine Carbonara

By: Bertolli  
"Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 18 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package fettuccine
  • 1 cup frozen green peas
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1/4 cup chopped onion or shallots
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
  • 4 slices bacon, crisp-cooked and crumbled

Directions

  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
  2. Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 6.4g | Cholesterol: 4mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?