More Recipes Like Bertolli Creamy Fettuccine Primavera

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Bertolli Fettuccine Carbonara

Submitted by: Bertolli

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

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PHILADELPHIA Creamy Pasta Primavera

Provided by: Philadelphia

Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese.

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Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST

Living In: Cambridge, Ontario, Canada

Basil and nutmeg add a subtle difference to this Alfredo.

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When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

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Fettuccine Primavera

Submitted by: Marietta Howell

A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma

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Pronto Pasta Primavera

Provided by: Campbell's Kitchen

Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth.

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Fettuccine Alfredo V

Submitted by: Greg

The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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