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Bertolli Creamy Fettuccine Primavera

By: Bertolli  
"A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal."

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Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
  • 1 tablespoon finely chopped garlic
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained

Directions

  1. Heat olive oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.
  2. Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

Footnotes

  • *Substitution: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.
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