Reviewed: Dec. 23, 2011

Excellent! Made with chicken picatta. Sauteed in olive oil for 4min. then added minced garlic for 6. When chicken was done I put the asparagus in that pan and cooked for 2 min. longer

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Reviewer:

shelby0212

Reviewed: May 7, 2011

Simple and tasty.

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Reviewer:

JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

Reviewed: Mar. 21, 2011

This is an excellent recipe exactly as it is. It's a new weekly veggie now.

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2 users found this review helpful

Reviewer:

Bobbee

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Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

Living In: Wilmington, Massachusetts, USA

Reviewed: Mar. 16, 2011

The asparagus was really good as prepared. However, when following the recipe the garlic just burns into a mess, so next time I will add it later in the cooking process.

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6 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 9, 2011

We love this, with or without the parmesan. My kids are super picky about vegetables but will eat this as often as I will make it. Thanks for an easy, no-fail recipe!

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4 users found this review helpful

Reviewer:

JaymieR

Cooking Level: Intermediate

Reviewed: Mar. 4, 2011

This was delicious but had to change the way of preparing this as others did. I put the garlic in the pan near the end because the frist time I tried this it burned and the dish was not so great. Also, at the end I sprinkle the parmesean cheese directly on the Asparagus while still in the pan. It adheres to the asparagus better. Thanks submitter.

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5 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Mar. 2, 2011

I made this on our day off and my husband is over the moon! So quick and tasty. That's the way I love to cook.

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Reviewer:

tdleavell

Reviewed: Mar. 2, 2011

My family loved this recipe, the only thing I did do is cook it a bit longer. It had a great taste. Will definitely make it again, it was very easy.

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Reviewer:

Carlene

Home Town: Catonsville, Maryland, USA

Living In: Halethorpe, Maryland, USA

Reviewed: Feb. 14, 2011

I LOVE asparagus, and even if you're like my husband and DON'T like asparagus, this is for you! Best asparagus I've ever made AND/OR had! HIGHLY recommended!

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5 users found this review helpful