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Photo of: Bruschetta with Portobellos

Bruschetta with Portobellos

Submitted by: Bertolli 
Bruschetta is jazzed up with the addition of sliced portobello mushrooms. 

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Photo of: Bertolli Phyllo Chicken Triangles

Bertolli Phyllo Chicken Triangles

Submitted by: Bertolli 
Flaky morsels filled with chicken and roasted red peppers are sure to please your guests. 

Photo of: Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

Submitted by: NDATZ 
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes! 

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Photo of: Bertolli Lasagna

Bertolli Lasagna

Submitted by: Bertolli 
Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together. 

Photo of: Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer. 

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Photo of: Bertolli Baked Eggplant Parmigiana

Bertolli Baked Eggplant Parmigiana

Submitted by: Bertolli 
Eggplant is breaded and baked golden crisp, then layered with mozzarella and Parmesan cheeses in this delightful entree. 

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Photo of: Bertolli Spaghetti and Meatballs

Bertolli Spaghetti and Meatballs

Submitted by: Bertolli 
Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti. 

Photo of: Tomato Basil Bruschetta

Tomato Basil Bruschetta

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Best Ever Bruschetta!

Submitted by: Paula The Great 
Living In: Brantford, Ontario, Canada
Toasted English muffins topped with tomato, olives, and mozzarella cheese. 
 
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