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Bertolli Bruschetta

By: Bertolli  
"Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer."

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Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1/3 cup extra virgin olive oil
  • 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
  • Bruschetta Toppings

Directions

  1. Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!

Footnotes

  • Here are a few suggestions for Bruschetta Toppings or create your own!
  • Sliced fresh mozzarella with chopped fresh basil.
  • Sauteed sliced portobello mushrooms and fresh basil.
  • Sliced fresh mozzarella with prosciutto and fresh basil.
  • Sliced cooked chicken and feta cheese, olives and fresh thyme.
  • Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 5.1g | Cholesterol: 0mg

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