Bertha's Pecan Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2012
I think this recipe was written wrong, I would suggest baking the pie & shell 1st ,about 15-20 minutes BEFORE adding the second meringue layer. Also this pie is lacking in flavor, I would (and did) add Nutmeg to the cream filling.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Jan. 9, 2010
I used a graham cracker crust instead and my family loved it this way.Great pie, very rich.
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Reviewed: Dec. 29, 2002
I made this pie for Christmas dinners and no one ate it. The filling turned brown after cooking and had no taste. It is the first time I've had to throw away 2 pies.
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