More Recipes Like Bertha's Pecan Cream Pie

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Pecan Butterscotch Pie

Submitted by: Sherry Gallier

A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie!

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Coconut Cream Pie IV

Submitted by: Jane

A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.

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Butterscotch Cream Pie

Submitted by: Colleen

This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm.

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Coconut Cream Pie VIII

Submitted by: Sherry

You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.

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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

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Pecan Cream Cheese Pie

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie.

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Coconut Cream Pie V

Submitted by: Jackie Smith

As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.

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Coconut Cream Pie IX

Submitted by: Sara

Flaked coconut is folded into a custard made with egg yolks thickened with flour.

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Banana Cream Pie V

Submitted by: Loretta

Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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