Recipe by DebnBruce Shook
"My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie shell, baked
I made this pie for Christmas dinners and no one ate it. The filling turned brown after cooking and had no taste. It is the first time I've had to throw away 2 pies.
I used a graham cracker crust instead and my family loved it this way.Great pie, very rich.
I think this recipe was written wrong, I would suggest baking the pie & shell 1st ,about 15-20 minutes BEFORE adding the second meringue layer. Also this pie is lacking in flavor, I would (and did) add Nutmeg to the cream filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Bertha's Pecan Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 396
** Calories from Fat: 185
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a rich, sweet, and gooey pecan pie.
Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.