Reviewed: Aug. 28, 2001

My kids and my husband loved this one. I served it with a cinnamon sauce and whipped cream. Definitely a keeper.

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6 users found this review helpful

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Reviewed: Jul. 26, 2004

Oh, this is soooo good. It is now a family favorite. I made it while camping and it just tasted wonderful. I added 2 T sugar to the dumping mixture. This is definitely Comfort Food.

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3 users found this review helpful

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JANIEJONESMT

Reviewed: Jun. 18, 2005

We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisfying blueberry fix, even without an ice cream topping. I can't wait to dive into the leftovers. Shortening worked fine instead of lard.

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8 users found this review helpful

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Feb. 18, 2006

This was quick, and perfect for a treat after skiing all day! It was delicious and satisfied the crowd of hungry athletes! No leftovers here!

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JoCho

Reviewed: Jul. 4, 2006

I tried this on family events and work events, everyone seems to love it and its soooooo easy.

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Debbie

Reviewed: Jul. 29, 2007

ohh miii gahhh!!!! this was pretty much.. ahhhmazzingg!!!! i made it for my parents and brother today after dinner and they LOVEDD IT!!!! insted of the lard i used shortening.. and i added 2 tablespoons of white sugar to the dough.. it was a little sticky but it tasted and cooked just fine that way. PEACE LOVESS.

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2 users found this review helpful

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madiheartsyooh

Cooking Level: Intermediate

Home Town: Burleson, Texas, USA

Reviewed: Jul. 7, 2010

I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going back in time. I will try the Blueberries too. But, makes a delicious blackberry dessert. I altered the recipe a little my husband has heart disease so, instead of lard I used olive oil. Fantastic.

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8 users found this review helpful

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dbh1221

Reviewed: Aug. 21, 2010

This is simple and tasty. To make the dumplings come out a little more tender and delicious, add a little less than 1T more lard or shortening, and zest some lemon rind into the dry ingredients before adding the milk. Then, only stir the milk in until the dry ingredients are moist- don't stir and stir. Thanks for the delicious recipe.

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6 users found this review helpful

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Deseri

Reviewed: Jan. 3, 2012

We have been making these for as long as this recipe has been posted and we LOVE THEM ! I have made these in mass quanities for church breakfasts as well.When you need to make lots of them, use aluminum pans and bake instead.

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Ninepegs

Reviewed: Feb. 8, 2010

This was a very fast and easy to follow. I was looking for a desert with no eggs "I was out" and found this. I added 2 tbls of sugar and a tbls of vanilla to dough. used frozen blueberrys worked great. The family loved it. will make again

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