Reviewed: Nov. 6, 2009

Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instead of lard. A lighter dumpling with some vanilla & lemon zest added would make a huge difference.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jul. 29, 2007

ohh miii gahhh!!!! this was pretty much.. ahhhmazzingg!!!! i made it for my parents and brother today after dinner and they LOVEDD IT!!!! insted of the lard i used shortening.. and i added 2 tablespoons of white sugar to the dough.. it was a little sticky but it tasted and cooked just fine that way. PEACE LOVESS.

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madiheartsyooh

Cooking Level: Intermediate

Home Town: Burleson, Texas, USA

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Reviewed: Jul. 20, 2006

While this was very easy and good, I think I would use a different dumpling dough next time--this one was a bit too dense and doughy for me. I used vegetable shortening instead of lard, for the record.

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J3NNA

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Reviewed: Jul. 4, 2006

I tried this on family events and work events, everyone seems to love it and its soooooo easy.

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Debbie

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Reviewed: Feb. 18, 2006

This was quick, and perfect for a treat after skiing all day! It was delicious and satisfied the crowd of hungry athletes! No leftovers here!

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JoCho

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Reviewed: Jun. 18, 2005

We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisfying blueberry fix, even without an ice cream topping. I can't wait to dive into the leftovers. Shortening worked fine instead of lard.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jul. 26, 2004

Oh, this is soooo good. It is now a family favorite. I made it while camping and it just tasted wonderful. I added 2 T sugar to the dumping mixture. This is definitely Comfort Food.

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