The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Jan. 4, 2006
I made this cake to take to Christmas dinner, I was up till 1 AM making this, it was a mess!! All that work for a cake that was Dry and blan, even with the little extra bourbon I added!!
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 3, 2004
Don't worry about excluding the bourbon from the cake when making it for children; alcohol is burned off in recipes that raise the temperature this high for this long. All that is left is rich bourbon flavor. This is pretty tasty, but it's not my favorite bundt cake recipe.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 19, 2002
This cake didn't have much flavor and was quite dry. It may be better if baking time was cut by about 10-15 minutes. I made this for a co-worker for his birthday and was very disappointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.33 star rating.
Reviewed: Feb. 7, 2001
I disagree with the last review!!! And, so do my coworkers. I won THIRD PLACE in my company's dessert bake-off with this recipe last year. (The competition was tough.) Everyone loved it. It does take some work to make, but the flavor is good - I topped it off with a thick fudge glaze.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Jan. 5, 2001
This was the most disgusting cake I have ever had. YUCK!!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 17, 2000
It was a good cake overall, but for some reason the cake itself is a bit dry except the center filling. Several people in my family have made it so it isn't just me. It takes a little longer than I had hoped but worth the wait.
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Orlando, Florida, USA

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