Reviewed: Jan. 4, 2006

I made this cake to take to Christmas dinner, I was up till 1 AM making this, it was a mess!! All that work for a cake that was Dry and blan, even with the little extra bourbon I added!!

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Reviewer:

mladytam

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Reviewed: Nov. 3, 2004

Don't worry about excluding the bourbon from the cake when making it for children; alcohol is burned off in recipes that raise the temperature this high for this long. All that is left is rich bourbon flavor. This is pretty tasty, but it's not my favorite bundt cake recipe.

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Reviewer:

Suzy

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 19, 2002

This cake didn't have much flavor and was quite dry. It may be better if baking time was cut by about 10-15 minutes. I made this for a co-worker for his birthday and was very disappointed!

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ALLENACT

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Reviewed: Feb. 7, 2001

I disagree with the last review!!! And, so do my coworkers. I won THIRD PLACE in my company's dessert bake-off with this recipe last year. (The competition was tough.) Everyone loved it. It does take some work to make, but the flavor is good - I topped it off with a thick fudge glaze.

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SQKRCHIK

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Reviewed: Jan. 5, 2001

This was the most disgusting cake I have ever had. YUCK!!

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Lakeisha

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Reviewed: Aug. 17, 2000

It was a good cake overall, but for some reason the cake itself is a bit dry except the center filling. Several people in my family have made it so it isn't just me. It takes a little longer than I had hoped but worth the wait.

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