Reviewed: Jan. 1, 2001

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

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13 users found this review helpful

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LALA:)

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Mar. 16, 2013

Nice vinegarette. I used splenda and it worked out great! Thanks for sharing!

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3 users found this review helpful

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mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Oct. 28, 2004

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.

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15 users found this review helpful

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MAD4CUISINE

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Dec. 2, 2009

I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year :)

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3 users found this review helpful

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Noro

Reviewed: Jan. 2, 2001

Very good! I added a little more sugar though. RoseD

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11 users found this review helpful

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