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Berry Vinegar

By: Beatrice 
"My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 to 4 cups
 

Ingredients

  • 3 cups cider vinegar
  • 1 cup raspberries
  • 2 tablespoons white sugar

Directions

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2004 by MAD4CUISINE   view full review
Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2003 by LALA:)   view full review
this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2003 by ROSEADEITS   view full review
Very good! I added a little more sugar though. RoseD
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2009 by Noro   view full review
I was just wondering if frozen berries can be used for this recipe? Hard to find fresh...

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