Berry Vinegar Recipe - Allrecipes.com
Berry Vinegar Recipe
  • READY IN 5 mins

Berry Vinegar

Recipe by  

"My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."

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Original recipe makes 3 1/2 to 4 cups Change Servings
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Directions

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Oct 28, 2004

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.

 
Dec 17, 2003

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

 

6 Ratings

Dec 17, 2003

Very good! I added a little more sugar though. RoseD

 
Mar 16, 2013

Nice vinegarette. I used splenda and it worked out great! Thanks for sharing!

 
Dec 03, 2009

I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year :)

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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