Berry Valentine Pie Recipe -

Berry Valentine Pie

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"This pie is filled with healthy berries, whipped cream and graham crackers! Use fat-free whipped cream to lower the calories, if desired."

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Original recipe makes 6 to 8 servings Change Servings


  1. On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
  2. Spread cherries on whipped cream and cover cherries with whipped cream layer.
  3. Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
  4. Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.
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Reviews More Reviews

Feb 22, 2003

This was really good. Instead of using cherries I used bananas. Also, next time I think I would put it in the freezer for like 1/2 hour to firm it up a little bit.

Feb 22, 2003

This was a WONDERFUL dish!!! I will make this a lot more!!! I love it!!! You guys have to try it!!!


5 Ratings

Feb 22, 2003

The wipped cream melted in the frige and made a huge mess. And at that point all the fruit was all gross. I don't think I'll every do this recipe again.

Feb 15, 2006

There HAS to be something wrong with this recipe. I followed all the directions and had the same result as another reviewer here- the pie turned into liquid in the refrigerator. Maybe the recipe should NOT call for canned whipped cream?!? This was a very dissappointing Valentine's "suprise" for my sweetie. :(

Apr 17, 2004

This pie was so easy to make. My boyfriend and I really enjoyed this. We love fruit in our desserts, so this was perfect. I'll be sure to make it particularly in the upcoming summer months when this dish will surely be a cool refresher.


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  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 68.9 g
  • 22%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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