Berry Valentine Pie

SUBMITTED BY: Rage Olschwanger

"This pie is filled with healthy berries, whipped cream and graham crackers! Use fat-free whipped cream to lower the calories, if desired."

RECIPE RATING:

Read Reviews (5)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) prepared graham cracker crust
1 (16 ounce) package frozen strawberries, thawed and drained
3 (7 ounce) cans whipped cream
1 (16.5 ounce) can pitted dark sweet cherries
1 (15 ounce) can blueberries
2 graham crackers, crushed

DIRECTIONS

On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
Spread cherries on whipped cream and cover cherries with whipped cream layer.
Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.

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REVIEWS

Reviewed on Feb. 22, 2003 by rulu930

This was really good. Instead of using cherries I used bananas. Also, next time I think I... MORE

Reviewed on Feb. 22, 2003 by HULAGIRL

This was a WONDERFUL dish!!! I will make this a lot more!!! I love it!!! You guys have to try... MORE

Reviewed on Feb. 22, 2003 by TRITOPS73

The wipped cream melted in the frige and made a huge mess. And at that point all the fruit was... MORE

Reviewed on Feb. 15, 2006 by Foodie

There HAS to be something wrong with this recipe. I followed all the directions and had the... MORE

Reviewed on Apr. 17, 2004 by JENNY8258

This pie was so easy to make. My boyfriend and I really enjoyed this. We love fruit in our... MORE

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Nutritional Information

Berry Valentine Pie

Servings Per Recipe: 7

Amount Per Serving

Calories: 519