The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 26, 2003
This was delicious! I watch my fat intake so I made a few adjustments. I used Entenmann's fat free marble pound cake, fresh blueberries and strawberries, skipped the liquer, used skim milk, lite whipped topping, and fat free sweetened condensed milk. The custard layer was so rich and creamy. Everyone wanted the recipe, especially when they heard it was lowfat. Thanks, Iron Chef. This definitely tops my favorite dessert list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2003
Absolutely delicious!! Everyone wanted this recipe. Really great on a hot afternoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 1, 2003
I made this for my book club that I was hosting and everyone loved it. I did not use blackberries but used Kiwi fruit. All my fruit was fresh not frozen and I used 100% fruit spread to spread on my pound cake to give it an added zing! Soooo good! Thanks!
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Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA
Living In: Torrance, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 25, 2003
This was delicious but not recommended to be left out of the fridge for an extended period of time. It gets mushy quick. BUt otherwise it was really good.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2003
Excellent! As others have said I add an additional 1/2 cup of milk to the pudding mixture. I have made this twice and everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 8, 2003
YUMmy!! I made this last night and it was very good! I used twinkies (as was suggested by someone else) but I think I'll use angel food cake next time. The twinkies make it a little heavy. I didn't use any condensed milk - just regular milk but adding whipped cream to the pudding made it very light and creamy! I can't wait to try it with fresh fruit. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2003
Great! I used Aunt Johnnie's Pound Cake, Amaretto and a 3.4 oz box of pudding and everyone loved it.
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2003
This was a delicious desert! I made a few changes though; I made Aunt Johnnies Pound cake also from this site. Then, I used fresh strawberries, blueberries and raspberries, I think fresh fruit makes a big difference. I did add more milk to the pudding mixture as others recommended. I couldn't find praline liqueur at the store, so I skipped it. Everyone at our Fathers day BBQ loved it! I'll definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2003
This was very good. I made it the night before and it really worked well. I exchanged the sweetened condensed milk for skim evaporated milk and Splenda for a lighter version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2003
Beautiful in a glass bowl. I believe you made a typo on the pudding size; not 5-oz but maybe 1.5-oz?! Delicious. Will definetly make again. And again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2003
I brought this to a ladies' dessert night and it disappeared quickly. It was delicious. I wanted a big bowl full so I combined both a pound cake and an angel food cake, added an extra pudding mix, tripled the regular milk, and used two 16 oz. bags of mixed berries. It was so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2003
Very easy! Beautiful presentation. Delicious! Nice fresh dessert for spring and summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 11, 2003
Great recipe. My Bunko group really liked it. I used fresh sliced strawberries, bosenberries and blueberries. Patriotic theme! May try different layering next time. Yummmmmmyyyy!
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2003
This dessert was a big hit with my dinner guests!All the hints were helpful...extra milk to pudding, do leave time for berries to defrost - it tastes better absorbed in the angel food cake. I will add liquor next time, dinner guest commented they thought the liquor would bring out the fruit even more. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2003
The recipe turned out great. My family loves it and asks me to make it for every occasion
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Cooking Level: Expert

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 11, 2003
I used sliced jellyroll poundcake and lined the glass dish to give the trifle a 'pinwheel' design, but I followed the recipe to the letter and it was delightful. Thank you!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2003
Wow! Was this a hit at a Christmas dinner! Used 3 bags of mixed berries, and sugar free pudding, and lite cool-whip. Was AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2002
Yum, yum! This was a hit. Definitely add the extra half cup of milk to pudding. Next time I will layer cake and berries for an even prettier presentation. Leave more time for berries to defrost, as well, so that the juice is well absorbed by the cake.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2002
What an easy & lowfat dessert. It looks & tastes like it requires much more effort than it actually does. I followed the suggestions of several other reviewers & increased the amount of milk used, added lowfat cream cheese to the pudding mix, & omitted the licquer. I also used angelfood cake. Great dessert.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2002
This was my first trifle-making experience and I LOVED IT! I used angel food cake instead of pound cake, and sliced it into 3 horizontal layers. I also omitted the praline liqueur. It was delicious and all my dinner guests raved about it. I will continue to use this recipe for years. Thanks, Iron Chef!
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