Mixed Berry Trifle

Submitted by: tennispro 
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious. 

Photo of: Elegant Berry Trifle

Elegant Berry Trifle

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Pound cake slices are alternated with SMUCKER'S® Red Raspberry and Blackberry Preserves, then sliced and elegantly layered in a trifle bowl with pudding and whipped cream. 

Photo of: Summer Berry Trifle

Summer Berry Trifle

Submitted by: KRAFT® 
Use a clear glass bowl to show the pretty berry, cake and creamy layers of this trifle. 

Photo of: Chocolate and Fruit Trifle

Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites 
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors. 

Photo of: Berry Burst Sorbet

Berry Burst Sorbet

Submitted by: Pamela Hazelton 
Home Town: Richfield Springs, New York, USA
Living In: Cape Coral, Florida, USA
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional. 

Photo of: Raspberry Trifle

Raspberry Trifle

Submitted by: Bonnie 
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving. 

Photo of: Chocolate Trifle

Chocolate Trifle

Submitted by: Wayne 
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 

Photo of: Chocolate Chip Trifle

Chocolate Chip Trifle

Submitted by: Nestle® Toll House® 
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 

Photo of: Strawberry Trifle

Strawberry Trifle

Submitted by: prissycat 
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish. 

Berry Custard Pie

Submitted by: Lea Conner 
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour. 
 
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