Berry Trifle Recipe
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Berry Trifle

By: IRON CHEF 
"This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (187)

Prep Time:
15 Min
Ready In:
2 Hrs

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Original Recipe Yield 1 trifle
 

Ingredients

  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  2. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.7g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2008 by SweetOlivia   view full review
This recipe is always a huge hit. One word of advice...after you put the 1st layer of cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2008 by penny p.   view full review
First off, this is the ONLY dessert I have ever made where my husband asked for seconds...and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by NANHOL   view full review
Yum, yum! This was a hit. Definitely add the extra half cup of milk to pudding. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2004 by DHALB2006   view full review
Absolutely outstanding recipe and sooooo simple to make. Some substitutions (or additions) I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by GINAH1   view full review
I skipped the praline liqueur for this recipe and served it at a barbecue and received rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by BEA SANTOS   view full review
I used angel food cake and added fresh strawberries. I also used 2 cups of milk in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by JAIME_S   view full review
This was my first trifle-making experience and I LOVED IT! I used angel food cake instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by RUCIFEY   view full review
Ths was great. A bit on the sweet side. I used frozen blueberries, raspberries and peaches. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by GATERJEN   view full review
This was a delicious desert! I made a few changes though; I made Aunt Johnnies Pound cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was soo delicious. I used Frangelico (Italian hazelnut liqueur), and fresh strawberries...

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