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Berry Trifle

SUBMITTED BY: IRON CHEF  PHOTO BY: autumnjade 

"This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts."
Berry Trifle Recipe
RECIPE RATING:
This recipe has been rated 177 times with an average star rating of 4.7
Read Reviews (151)
PREP TIME  15 Min
READY IN  2 Hrs
Original recipe yield 1 trifle

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  2. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 5, 2008 by SweetOlivia 
This recipe is always a huge hit. One word of advice...after you put the 1st layer of cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 7, 2008 by penny p. 
First off, this is the ONLY dessert I have ever made where my husband asked for seconds...and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 9, 2003 by NANHOL 
Yum, yum! This was a hit. Definitely add the extra half cup of milk to pudding. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 26, 2004 by DHALB2006 
Absolutely outstanding recipe and sooooo simple to make. Some substitutions (or additions) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 9, 2003 by GINAH1 
I skipped the praline liqueur for this recipe and served it at a barbecue and received rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 22, 2003 by JAIME_S 
This was my first trifle-making experience and I LOVED IT! I used angel food cake instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 9, 2003 by BEA SANTOS 
I used angel food cake and added fresh strawberries. I also used 2 cups of milk in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 9, 2003 by STARDUST_331 
This was soo delicious. I used Frangelico (Italian hazelnut liqueur), and fresh strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 8, 2003 by GATERJEN 
This was a delicious desert! I made a few changes though; I made Aunt Johnnies Pound cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 22, 2003 by RUCIFEY 
Ths was great. A bit on the sweet side. I used frozen blueberries, raspberries and peaches. ... MORE

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Nutritional Information
Berry Trifle

Servings Per Recipe: 18

Amount Per Serving

Calories: 236

  • Total Fat: 7.7g
  • Cholesterol: 45mg
  • Sodium: 210mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 2g
  • Protein: 3.2g

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