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Berry Sour Cream Cake

SUBMITTED BY: Taste of Home Test Kitchen 

"Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.7
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  2. For glaze, in a mixing bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2008 by kpenn 
This is an EXCELLENT light and moist summer cake that was an absolute hit with my family. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2007 by 17SPARKLES 
To die for delicious! Next time - I will use more raspberrys and a little less glaze. LOVE IT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2007 by aimless 
This cake was a huge hit. The most common comment was that they didn't like cake but loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2009 by kburns 
This was excellent! Everyone loved it. Very moist. It did take about 30 minutes additional... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2009 by SarahChaloux 
I am so disappointed. I was sooo excited to make this, the recipe and reviews were great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2008 by jilly522 
Absolutely delicious. I am mailing this recipe to everyone I know! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2008 by Matconorth 
Added in some lemon extract to the batter and the icing...excellent flavor! This is such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2008 by tj7933 
This is a nice cake. It is VERY tender, and subtley sweet. I did not add blueberries, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2008 by SOLINARI 
I thought this recipe was outstanding. Delicious, and it held up for several days after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2007 by Terry Dee 
This recipes is the ultimate treat for your guests...they'll rant and rave. If you find... MORE


 
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