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Reviewed: Dec. 6, 2007

I´m dutch and this in NOT a soup. It is a breakfast meal or a dessert. I had this a lot as a kid (my mom is great fan)and I´ll give her the recipe. But I really do not understand, why you placed it with soup

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4 users found this review helpful

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henriette


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Reviewed: Nov. 28, 2007

A good soup, but it's very sweet. Use a lot less sugar so that you're not eating so much sugar for your breakfast.

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1 user found this review helpful

Reviewer:

strictlyamateur


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Reviewed: Mar. 7, 2006

This is a really nice change of pace. I especially think the cold fruit "soup" would be great on hot summer mornings. I topped it with toasted, mixed nuts and a little cream.

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2 users found this review helpful

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Mantovani

	Cooking Level: Expert Living In: Grand Rapids, Michigan, USA
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Reviewed: Feb. 23, 2006

Berrylicious

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3 users found this review helpful

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MAELSTROM

	Cooking Level: Intermediate Home Town: Vashon, Washington, USA Living In: Renton, Washington, USA
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Reviewed: Apr. 1, 2005

I'm rating this a 5 for it's awesome potential, not becuase it was at all what I expected it to be. "Soup" is very misleading. I think I will make this often and use it to serve with plain non-fat yogurt, which will make a great snack, breakfast, or even a lunch. Right now I am eating it for lunch with plain yogurt and a cut up banana. Yum! It's very sweet and very thick -- I don't think I would eat it alone. Also, for all you first-time makers: be assured that it thickens up ALOT as it is chilling -- you do not have to get it completely thickened by cooking it (you will be cooking forever if you try). All in all, I'm very pleased with a healthy and tasty alternative, thank you for giving me something that I would never have discovered otherwise!

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8 users found this review helpful

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ESTEPHAN

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Jun. 13, 2003

My kids were lukewarm on this one, until I doubled the barley and added a couple of pureed bananas! Now, the entire family enjoys this for breakfast. Thanks for sharing it!

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9 users found this review helpful

Reviewer:

LYNNEVR


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Reviewed: Aug. 29, 2002

No matter what fruit you use it is great and if you use less water its great with jello or ice cream

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6 users found this review helpful

Reviewer:

FUENKCHEN


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