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Elderberry Soup

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

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Strawberry Soup IV

Submitted by: GODGIFU

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

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Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon

Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.

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Strawberry Soup a la Kiev

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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Okanagan Peach Soup

Submitted by: Jamie Caskenette

Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.

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Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope

A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.

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