Reviewed: May 12, 2012

Very gooooood! Being anti-white sugar I replaced it with half a banana. Deliiiiiiicious and quick.

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Reviewed: May 8, 2012

Very good. I made some changes, and used Almond milk, 1 cup fresh strawberries, 1/2 c. frozen raspberries and 1/2 c. frozen blueberries,2 Tbsp. Splenda instead of sugar, 1/4 tsp. vanilla, and 1/4 C. Greek yogurt. 1 C. Ice cubes.

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janey6196

Reviewed: May 4, 2012

I love this smoothie. Sord of a sweet taste

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amber_thompson02@verizon.net

Reviewed: Apr. 21, 2012

Soo yummy! I didn't have raspberries but substituted blackberries and used soy milk instead of regular. My husband who doesn't like soy milk was in love!! very good!

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Christine

Reviewed: Apr. 3, 2012

Delish! Not thick like yogurt smoothies, love and will make again. Although I think I'll use sugar in the raw next time. Yumm-o!

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happyhippiemamie

Home Town: Cape Girardeau, Missouri, USA

Reviewed: Mar. 22, 2012

I made this according to 2 servings. It was a little too thin, but the flavor was awesome. Also I used a mixed berries bag with cranberries

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Deseree

Reviewed: Mar. 8, 2012

I made this smoothie for my son yesterday after school. He really enjoyed the taste (we both did!) but it was VERY thick... I had trouble mixing it in the blender, which would have been helped by thawing the berries a bit. Also, I think it would have been better with yogurt or something creamy. Still tasted great-- just need to tweak the texture a bit!

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