The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 16, 2009
This is a great simple recipe. I replaced the sugar with Slenda and added just a little more 2% milk than the recipe called for. My kids loved it!
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Cooking Level: Beginning

Home Town: Elgin, South Carolina, USA
Living In: Irmo, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 7, 2009
Very thick and filling. I make single servings with half a cup of strawberries and a third a cup of blueberries. I followed the advice of others and added a small container of plain non-fat yogurt as well as milk. It didn't blow me away but it was quick, easy and tasty and when running to work in the morning, that's what's most important.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2009
This smoothie is quick and so easy. It tastes amazing. I am one person so I made half of what the ingredents said and only added strawberries. For the sugar part i added 1 tablespoon instead of 3. I also used fresh strawberries to make it fresh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2009
Very simple and very delicious. I added some Raspberry freezer jam I had to the blend. So refreshing on this hot day.
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Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA
Living In: Mill City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 19, 2009
I didn't have all the ingredients so I used blueberries instead of frozen unsweetened raspberries and normal strawberries instead of frozen unsweetened strawberries. I also added a cup of vanilla yogurt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2009
Five stars from the kids. I would say more like 4 stars. I think they need something a bit more sweeter added to them, like apple juice or honey. They are thick, so I found it easier to chop the ice with a bit of milk first. Then add everything else.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 14, 2009
Hubby and I really enjoyed this! What's not to like with simply fresh, sweetened berries and milk? Unlike others, I didn't find this too thick at all, but I guess it might just be a matter of how many ice cubes you add, or maybe the fact I used fresh rather than frozen berries? I substituted artificial sweetener for the sugar, using only 2 T. and for us it was the perfect sweetness. Light, healthy, and refreshing!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 27, 2009
Very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 1, 2009
Delicious! I omitted the sugar and added a couple Tbsp of plain yogurt and protein supplement.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2009
I had washed, hulled, and frozen a pint of strawberries and had been wondering what to do with them. I didn't want to run out and buy yogurt and I dislike the bananas that seem to be in every other recipe. Then I found this. Thank you! I didn't need the ice cubes and I used low fat milk. I thought it was perfect. My daughter thought it was tart. I toned hers down with a couple of drops of vanilla extract. There was a lot left over; I put a lid on it and put it back in the freezer and enjoyed eating it with a spoon the next day, like sorbet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
great smoothie. bf loved it, and he is sooo picky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 22, 2009
This smoothie has little added sugar and may not even need it depending on your fruit. I used a berry blend of strawberries, raspberries, blueberries and blackberries. It was a little thick, but the whole family devoured my double batch in minutes. We will make this healthy drink again soon!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2008
this was very tasty i added some blueberrys and a little vanilla and it was perfect. my sister added a little frozen pink lemonade to hers and it was good also. i will be making this one again : )
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2008
Loved this recipe as is but I decided to squeeze a lemon in it as well just for a little more flavor. Still fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Feb. 27, 2008
The first time I used this recipe, I added the sugar but it wasn't necessary. It is fine to leave out the sugar because its sweet enough, because of the sugars from the fruits. Overall, a good recipe you can play around with && change fruits around and it will still satisfy your taste buds. Excellent.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2008
Sorry,but this was way to thick!!! We could not enjoy this. I think that if you cut down the amounts of each ingredients it could be better.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2008
My daughter loved this as her after school snack. I scaled this down to 1 serving, used 1/2c. milk, 2/3c frozen mixed berries and used honey to sweeten instead of the sugar. Tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2008
REALLY good. This was very thick, so I chopped up the ice first in the blender, and then added everything else. Also I used frozen berries and defrosted them before hand.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2008
This is an okay starting point if you've never found a good smoothie recipe, however, it is entirely too thick as per the directions and tastes like pureed fruit with milk in it. My 7 year old didn't really like it. By the time we got it to tasting okay, we had added another cup of milk, a cup of orange juice, and another cup and a half of fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2008
This recipe was great. I didn't have any strawberries on hand so I used blackberries along with the raspberries and substituted splenda for the sugar. It was a tasty treat that is very healthy and fits nicely in any weight watchers budget.
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