More Recipes Like Berry Slaw

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Nat King Cole Slaw

Submitted by: Judy Nix
Provided by: Taste of Home

This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia

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Picnic Slaw

Submitted by: Jesse & Anne Foust
Provided by: Taste of Home

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

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Celery Seed Slaw

Submitted by: Ronnie Stone
Provided by: Taste of Home

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Marinated Slaw

Submitted by: Mary McGuire
Provided by: Taste of Home

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked. -Mary McGuire, Graham, North Carolina

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Apple Cabbage Slaw

Submitted by: Lucile Proctor
Provided by: Taste of Home

Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

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Chesapeake Slaw

Submitted by: Jennifer Hendricks
Provided by: Taste of Home

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Simple Cabbage Slaw

Submitted by: Sandra Lampe
Provided by: Taste of Home

When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa

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Slaw for Two

Submitted by: Sylvia Ford
Provided by: Taste of Home

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

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Crunchy Dilled Slaw

Submitted by: Dorothy De Hart
Provided by: Taste of Home

This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners.

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup
Provided by: Taste of Home

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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