Berry Shortbread Dreams Recipe
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Berry Shortbread Dreams

By: Mildred Sherrer  
"From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'"

Rating: This weblink has been rated 132 times with an average star rating of 4.7 Read Reviews (113)

Rate/Review | 2,790 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 21 servings
 

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/3 cup seedless raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 teaspoons water
  • 1/2 teaspoon almond extract

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  2. Bake at 350 degrees F for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool. Spoon additional jam into cookies if desired. Combine glaze ingredients; drizzle over cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by KAppel 
YUMMY! I took the advice to freeze the dough, and did so for 45 minutes, with the 15 other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by miki 
Halved the recipe and used vanilla instead of almond extract. (I hate almond flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by naples34102 
A family favorite for many, many years that would be sorely missed if it didn't appear on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by momma_s Supporting Member (Click to learn more about Supporting Membership)
This recipe gets 10 stars, and that's before adding the glaze! The only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Lisa Michelle 
These were really good. I used strawberry jam in place of the berry because my kids love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by wildflower 
These are the BEST shortbread cookies I've ever tasted. In fact, I made them exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Rdnekroses 
Awesome recipe. I used Splenda and sugar free jam (apricot, peach and straweberry) and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by JennyGirl 
These cookies are delicious! I make them for showers and holidays and change the jam colors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Shauna 
I cannot say enough good things about these cookies!!! I made them because when I saw the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by AislinnFitz 
This recipe is easy and delicious. I made it last Christmas as gifts and I got tons of... MORE

 
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