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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2008
To get perfect consistancy be sure to stir boiling water & jell-o for full 2 minutes, then add very cold vodka (I keep mine in the freezer). Perfect every time!
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MRSWAGS23
Cooking Level: Intermediate
Home Town: Mountain View, Missouri, USA
Living In: Lenexa, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2008
I have made these 1000 times over. Great ratio.
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Marissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2007
woohoo! a big hit with friends.
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Amberly
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Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2007
They were great! But wait until the gelatin-boiling water mixture cools down. Heat evaporates alcohol.
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4 users found this review helpful

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ekatiemo
Cooking Level: Intermediate
Living In: Quebec, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2006
These are great! Use PLASTIC cups (1.25 ounce) so they wont stick, I know party city carries them, and they come with lids. So you can chill them, close them and then (after hardened) put into a big bag for easy transport!! Great for LARGE batches. I oil them with veggie oil lightly with a paper towel so they pop right out into your mouth!! Works great and easy!
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smjennifer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 26, 2006
Ok, these were great, I used plastic bathroom cups. Thanks!
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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2006
I'm not a Jello person, I usually hate it, but these are WICKED good!
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2 users found this review helpful

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Chelsey Wolnowski
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 1, 2005
Easy and quick. Got compliments on the flavor and presentation (I added a gummy worm each, which helped mask the vodka). Despite a strong alcohol taste, these were actually quite weak. I took them to a Halloween party and everyone had several (5-6), but at best people were just barely drunk. I had twice as many as that (an entire ice cube tray, or half a batch) in order to sustain a *light* buzz. Since Halloween was on a weekday this year, I suppose that was a good thing. However, I wouldn't make them again this way (I'd increase the vodka), since as far as I know, the point of jello shots is to get drunk fast.
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Reviewer:

Wonder Wanda
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2005
Whoa... These things are toxic. The vodka was just too overwhelming. Maybe its because I put them in those little condiment cups with lids. You were hit with the smell of vodka when you opened them up. People drank them, and we had a great time (took them on a bus trip to Stateline) but I wish they had tasted better. Someone told me that flavored Schnapps works much better than vodka, and I am going to try that next time. Great idea though. Thanks! *****update**** I tried making jello shooters again, this time I used one small package of jello, dissolved it with 3/4 boiling water, let it cool a bit and then added 3/4 cup of schnapps (Raspberry Pucker flavor) They were fantastic!
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5 users found this review helpful

Reviewer:

RACHAEL
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Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2005
I used regular Vodka with Blue Raspberry and Lime Jello. I made 60 Shots and everyone had at least 2-3 shots each. They did not last long! I had many compliments. Will make them again.
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Keri
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Cooking Level: Intermediate
Home Town: Centralia, Washington, USA
Living In: Centennial, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2005
These were very tasty! I made two batches for the 4th of July - one red (Mixed Fruit Jello - added a little red food coloring to make it more red than the pink'ish color it was) and one blue (Berry Blue) - both w/raspberry vodka. To make "shooting" it easier, I made them in 9x13 dishes, scooped them into white bathroom Solo cups and alternated them (red, blue) on a couple of serving platters - very patriotic looking, and well-received - thanks!
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Kathleen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2005
Awesome! My fridge had a stench of alcohol for a few days, but it's always worth it! We made these for St Patty's day, so we used lime jello and lemon flavored rum (Bicardi Limon). I've also tried raspberry jello with Bicardi Razz (or any rasberry-flavored rum) for Valentine's day. We used the 2oz solo cups and they were a perfect size. I go to Penn State so this fall we plan on bringing these to football tailgates, and using blue jello...
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Reviewer:

Kelli
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2004
This recipe was very good. They were set when I checked them one and a half hours later. I put them in 3 oz. disposable plastic bathroom cups. They were a little big but they worked. I used strawberry jello and Creme De Banana Liquer. They tatsted great but they weren't strong at all. I am going to make these for New Year's Eve tomorrow, but I think I will try some stronger alcohol. I used a turkey baster to get the jello into the cups.
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LITTLELADYJONES
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Cooking Level: Expert
Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2004
I made a batch using Berry Blue Jello and a batch with Strawberry Jello. I did not have any berry vodka, so I used Smirnoff Vodka. The shots were a hit at my Halloween party! Thanks for an easy shooter recipe!
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ARK_AMY
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Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Haslet, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2004
Whatever your favorite drink is, choose the fruit jello and the liquor. Mojito: lime jello, rum, a splash of mint liquor. Pina Colada: coconut rum and pineapple jello. Watermelon and Citrus vodka. Seabreeze: Cranberry Jello, Grapefruit juice and vodka... Then either use an ice cube tray sprayed lightly with Pam or cut a big pan of this down to make cubes and put them in those small condiment cups sold at Costco or Smart and Final. Line them up on the bar. This way, they can be slammed down like a shooter without people having to dig them out with a spoon. Be very careful, you don't taste exactly how much alcohol is in there until way too late.....
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Reviewer:

Poookie
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Cooking Level: Expert
Home Town: Hollywood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 12, 2004
Yummy! I got so shnockered off these, and they got my guests so hammered! Party on with these shooters! Thanks Hollie!