Reviewed: May 23, 2003

I have baked this pie no less than 15 times, and it ALWAYS gets rave reviews. The sweet berries and tart rhubarb are the perfect mix.

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HOWARD_CHOI

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Reviewed: May 13, 2003

This was really good. I used a fresh rhubarb and a frozen berry mix with blueberries, raspberries, blackberries, and strawberries. It was a big hit on Mother's Day.

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KATHYL32

Cooking Level: Intermediate

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Reviewed: May 12, 2003

Excellent! I took the other reviewers' suggestions and added more filling (including strawberries), and it came out fantastic. Maybe slightly too runny - next time I will spoon the fruit into the pie instead of pouring the fruit and juices.

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HANAHM

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Reviewed: Dec. 3, 2002

This will definetly be made again in my house, it was awesome

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ANGELSCATIE

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Reviewed: Oct. 9, 2002

Good except filling as given didn't fill the pie up too well, I had to add more. Good taste though, thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Aug. 12, 2002

A little too sweet, but otherwise great!

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rnheo

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Reviewed: Jul. 27, 2002

I increased the rhubarb, threw in some strawberries, and turned it into a crunch, and everyone was mad for it. Had to fight to get to try it myself. Certainly didn't last for long. Printed up 6 recipies to give to family and friends that requested it!

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Stephanie

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Reviewed: Jul. 21, 2002

I tried this recipe for a local pie competition. I won First Place. I made this two times. The first try I followed the recipe and only substituted Marionberries for Blackberries as they were not in season yet. This was too tart for quite a few people. On the second try I used only 1 cup rhubarb and 1 1/2 cups each of raspberries and marionberries. Everyone who tried this said it was very good.

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MELANIE KENNEDY

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Jul. 5, 2002

What a great recipe! I cheated and used store bought tart crusts and i also didn't wait overnight before using the filling they were still awesome! Have also thrown in some strawberries and the recepe still turns out great every time!

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KATGERMAIN

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Reviewed: Jun. 21, 2002

This is a fabulous recipe! It was nice to "dress up" the rhubarb with something other than just strawberries, and what better way to do that than in a delicious pie with blackberries and raspberries! I used store-bought pie crusts and it still turned out great. A real winner in my book.

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RIABABE21

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Reviewed: Jun. 5, 2002

My 11-year-old made this. It came out picture perfect and very tasty. Thanks for the recipe!

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Nancy

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Reviewed: Aug. 17, 2001

The pie was good, however, it was too tart for the kids and takes 2 days to make, since you have to soak the berries overnight.

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KATHYNELMS

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Reviewed: Jul. 3, 2001

Very tasty! I found the filling to be a bit skimpy, I double it. Great crust!

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LORISUSAN

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Reviewed: May 23, 2001

I've made this pie the last two years with my own fresh rhubarb. This is an EXCELLENT pie. Not being much of a baker, I bought pre-made crust in the freezer section of the grocery store. This is a keeper!

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SAFICAT

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Reviewed: May 3, 2001

This Pie is excellent! I used only Raspberries and Rhubarb, and it turned out wonderful. The crust was easy to make and came out perfect! I highly recommend this recipe! My Kids love it!!

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