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Rhubarb Berry Cheesecake Pie

Submitted by: LeeAnn McCue
Provided by: Taste of Home
As soon as strawberries and rhubarb come into season, I pull out this recipe so I'm ready to make it when the fruit is at its peak. The combination of flavors and textures simply can't be beat. This cheesecake truly tastes like springtime! 

My Grandmother's Best Berry Pie

Submitted by: Fabian Karrholm
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream. 

Photo of: Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping. 

Berry Custard Pie

Submitted by: Lea Conner
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour. 

Photo of: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Submitted by: Deb Lacey
The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. 

Photo of: Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

Submitted by: Terri
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar. 

Photo of: Three Berry Pie

Three Berry Pie

Submitted by: Jenn Hall
Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.  

Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: Wilma
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 

Dutch Apple Berry Pie

Submitted by: lindze merritt
Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
 
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