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Berry Rhubarb Pie

SUBMITTED BY: Susan Gills  PHOTO BY: Mallinda 

"This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."
Berry Rhubarb Pie Recipe
RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.8
Read Reviews (56)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh blackberries
  • 1 cup raspberries
  • 2 cups rhubarb, cut into 1/2 inch pieces
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 2 tablespoons butter
  • 4 tablespoons ice water
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons half-and-half cream
  • 2 tablespoons white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight.
  2. To Make Crust: In a large bowl, mix 2 cups flour with salt. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Place 1/3 of mixture in a separate bowl. To the smaller portion, add water and mix to form a paste. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Allow to rest at least 20 minutes before rolling out. Divide dough in half. Roll out bottom crust and place in 9 inch pie pan.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Roll out top crust and place over filling. Crimp edges and cut steam vents in top. Brush lightly with half and half and sprinkle lightly with sugar.
  5. Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 11, 2008 by naples34102 
My favorite pie on the planet is a Strawberry Rhubarb Pie I've been making for probably 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 9, 2003 by HANAHM 
Excellent! I took the other reviewers' suggestions and added more filling (including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 29, 2005 by Marne 
I used blueberries, raspberries, strawberries, and rhubarb. All-in-all it turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jan. 25, 2003 by LORISUSAN 
Very tasty! I found the filling to be a bit skimpy, I double it. Great crust! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 9, 2003 by KATHYL32 
This was really good. I used a fresh rhubarb and a frozen berry mix with blueberries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on apr. 14, 2004 by NICOLES3 
I made this for Easter, and it was FANTASTIC! I used frozen fruit--I forgot to buy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on oct. 1, 2004 by Ms. Joey Gilmer 
Great flavor. Follwed the recipe exactly (except for using a Pillsbury crust) and it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 22, 2005 by FRAMBUESA 
This pie was awesome. I had a bunch of fruit that I wanted to use and a garden full of rhubarb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on apr. 10, 2003 by JAZZY-GIRL 
Good except filling as given didn't fill the pie up too well, I had to add more. Good taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jul. 15, 2003 by ANGELSCATIE 
This will definetly be made again in my house, it was awesome MORE

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Nutritional Information
Berry Rhubarb Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 427

  • Total Fat: 22.3g
  • Cholesterol: 12mg
  • Sodium: 325mg
  • Total Carbs: 53.8g
  •     Dietary Fiber: 3.4g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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