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Berry Pudding Trifle

By: Reddi-wip®

"An easy but elegant dessert made by layering fresh assorted berries with a creamy pudding mixture and bite-size pieces of angel food cake."

Rate/Review | Read Reviews (2)

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings (1 cup each)

Ingredients

2 (6 ounce) containers fat free raspberry yogurt
2 containers (4 oz each) Swiss Miss Refrigerated Vanilla Pudding
1 1/2 cups Reddi-wip Fat Free Dairy Whipped Topping
1 (9 inch) prepared angel food cake, cut into 1-inch pieces
4 cups assorted berries (such as sliced strawberries, blueberries, raspberries or blackberries)
2 tablespoons sliced almonds, toasted (optional)

Directions

Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
Serve with additional Reddi-wip and almonds, if desired.