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Berry Pudding Trifle

SUBMITTED BY: Reddi-wip®

"Easy to prepare layered dessert featuring angel food cake, berries and a pudding-yogurt mixture."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) containers fat free raspberry yogurt
  • 2 containers (4 oz each) Swiss Miss Refrigerated Vanilla Pudding
  • 1 1/2 cups Reddi-wip Fat Free Dairy Whipped Topping
  • 1 (9 inch) prepared angel food cake, cut into 1-inch pieces
  • 4 cups assorted berries (such as sliced strawberries, blueberries, raspberries or blackberries)
  • 2 tablespoons sliced almonds, toasted (optional)

DIRECTIONS

  1. Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
  3. Serve with additional Reddi-wip and almonds, if desired.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by TinaC
Fabulous. I changed it up a bit. I used Organic Vanilla yogurt instead of raspberry and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Amy
Fabulous! Easy, pretty, and very healthy for a desert. I subbed instant pudding in the... MORE


 
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Nutritional Information
Berry Pudding Trifle

Servings Per Recipe: 8

Amount Per Serving

Calories: 216

  • Total Fat: 2.5g
  • Cholesterol: 2mg
  • Sodium: 401mg
  • Total Carbs: 42.7g
  •     Dietary Fiber: 2.6g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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