Reviewed: Mar. 24, 2012

These were just okay. I used fresh raspberries and followed the recipe exactly. The topping was dry and made a mess, I should have added some butter to it. All in all, they were edible, but I will not be making these again.

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Reviewer:

Comingdeer

Reviewed: Feb. 16, 2012

yummy! Substituted some applesauce for some of the oil, used mashed bananas and chopped apples since I didn't have any berries.

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Reviewer:

Nancy B

Cooking Level: Expert

Reviewed: Feb. 2, 2012

These are great. I used whole wheat flour and my one year old loves them. I love a healthy snack I can give her that is so easy to make.

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KatieParker

Reviewed: Jan. 12, 2012

These are so plain!

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Grace B

Reviewed: Oct. 20, 2011

used frozen mixed berries very dry and crumbly

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shawnapetz

Reviewed: Oct. 18, 2011

Delicious! Made recipe as is and everybody loved them.

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Reviewer:

lilianril

Cooking Level: Intermediate

Home Town: Clinton, Utah, USA

Living In: South Weber, Utah, USA

Reviewed: Oct. 13, 2011

These were absolutely excellent! I did make a few modifications - I omitted the wheat germ, used brown sugar in place of white sugar, used unsweetened applesauce in place of the oil, and used 2 egg whites in place of the whole egg. These were very tasty - will make again!

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raurecipes

Cooking Level: Intermediate

Reviewed: Sep. 28, 2011

I made this just as written, with the exception of using frozen raspberries that had been defrosted and drained. They turned out amazing! Will definitely be making again!

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Reviewer:

Erin

Reviewed: Sep. 12, 2011

I made these exactly as directed, and they came out wonderful! I would dare say these are the best muffins I have ever had! Next time, I might try cutting the sugar a little. As I said, they tasted great as written, but I have been trying to cut sugar where I can. Thank you for posting this recipe!!!

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Reviewer:

Sonnata

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Evington, Virginia, USA

Reviewed: Sep. 1, 2011

I love these muffins! I used a cup of mixed frozen berries--yum! Also made a few changes to the basic recipe: halved the sugar, used equal amounts of all-purpose and whole-wheat flour, replaced half the oil with applesauce, and halved the amount of topping. Delicious!

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