Berry Oatmeal Muffins Recipe -
Berry Oatmeal Muffins Recipe
  • READY IN 35 mins

Berry Oatmeal Muffins

Recipe by  

"Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
  3. Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
  4. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2007

Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites instead of the egg. I will definitely make these again!

Most Helpful Critical Review
Jun 15, 2009

These were just "okay", but I'm not giving up on them yet. The topping made the muffin tops taste really good, but the muffin itself was very bland and a little dry. I'm going to try them one more time, adding more sugar, some vanilla, and a little applesauce for moistness.

Sep 29, 2007

Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed!

Oct 16, 2005

Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of the oil and it tasted delicious. Super moist.

Dec 15, 2008

I used half strawberry/half rhubarb in this recipe as that's what I had on hand. I only used a tsp. of baking powder and I added vanilla. They smell wonderful. I plan on baking them now and letting them sit out until breakfast tomorrow. Oatmeal muffins always taste better the next day.

Jan 29, 2007

I love this recipe. I use all whole wheat flour, brown sugar, pecans instead of walnuts, skim milk, 50% reduced fat becel margarine instead of oil and I throw in some cinnamon/allspice into the batter and omit the brown sugar oat topping. This is my new favorite muffin recipe for sure.

Aug 14, 2006

These muffins were great. I used old fashioned oats, replaced half of the oil with banana mixed berry baby food and used half whole wheat flour. The result was a very tasty muffin. Thanks for the recommendation Dish!!

Aug 02, 2008

I used a bag of frozen mixed berries, and substituted in 1/2 cup of whole wheat flour. Otherwise made as written, and they were great! My daughter needed snacks for her dance rehersals, and these gave her the energy to keep on her toes!


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  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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