Berry Oatmeal Muffins Recipe
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Berry Oatmeal Muffins

By: LIZZYLONDON  
"Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!"

Rating: This weblink has been rated 70 times with an average star rating of 4.4 Read Reviews (58)

Rate/Review | 2,546 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 3/4 cup quick cooking oats
  • 1/4 cup wheat germ
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup blueberries
  • 1/3 cup quick cooking oats
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
  3. Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
  4. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 14g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Amy Hall 
Great recipe! My husband and kids gobbled them right up. I made a couple adjustments -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by M.B.S. 
Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by tat2whttrsh aka Lambchop's Mom 
I used half strawberry/half rhubarb in this recipe as that's what I had on hand. I only used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Lynne 
Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Principessa 
I love this recipe. I use all whole wheat flour, brown sugar, pecans instead of walnuts, skim... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by cookinme 
These muffins were great. I used old fashioned oats, replaced half of the oil with banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Nici 
I used a bag of frozen mixed berries, and substituted in 1/2 cup of whole wheat flour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by What a Dish! 
These are really good! I used old-fashioned oats and half whole wheat pastry flour. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by B Spradley 
I have made these twice now and our family really loves them. I used applesauce for 1/2 the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Jamie O. 
These muffins were a big hit in my family. I made them according to the directions, but just... MORE

 
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