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Berry Lemon Mousse Parfait

By: McCormick® & Company

"Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, lemon extract and vanilla brighten the sweetness of fresh berries to complete this perfect summer dessert."

Rate/Review | Read Reviews (48)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups heavy cream
1/2 cup sugar, divided
1/4 cup lemon juice
1 teaspoon McCormick® Pure Lemon Extract
1 teaspoon McCormick® Pure Vanilla Extract
1 cup sliced strawberries
1 cup fresh blueberries

Directions

In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
In a small bowl, add remaining sugar to berries. Mix gently.
Spoon layers of mousse and fruit into dessert dishes. Serve immediately or chill for several hours before serving.

Nutritional Information

Amount Per Serving Calories: 222 | Total Fat: 16.6g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 23, 2004 by CHERIBOB3

This is to die for! Delicious and easy. The perfect topping for fresh fruit! I think I'll add...

Reviewed on Feb. 17, 2006 by L. Oliver

I made this for the valentine dinner dessert last year and it got rave reviews from my husband...

Reviewed on May 20, 2004 by THELMALU99

This is absolutely delicious! I don't like desserts that are TOO sweet, so this is right up my...

Reviewed on Oct. 9, 2003 by GREEGI

Wow is this ever yummy and refreshing! I added some crushed up ginger snaps for a little extra...

Reviewed on Oct. 9, 2003 by SUZANNE MASINO

VERY GOOD AND LIGHT TASTING. GREAT SUMMER DESSERT. I ADDED SOME GRANOLA AND IS WAS VERY GOOD...

Reviewed on Jul. 14, 2004 by Melissa

Very good. You do have to be careful not to overbeat the cream, I beat it until it had peaks...

Reviewed on Aug. 15, 2005 by Betsy G.

Great summertime dessert. The only changes I made were to double the amount of fruit to yield...

Reviewed on Jan. 26, 2004 by Robbie Rice

Made this without lemon extract, as I had none. Very good and simple.

Reviewed on Dec. 20, 2006 by KATRINA55

Oh, this is yummy! I did not use the lemon extract & it was just fine. I used fresh...

Reviewed on Jul. 10, 2006 by LESLEYfromWI

Made for my family & father-in-law and boy did I get the compliments. Ended up having to make...

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