Berry Good French Toast Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2014
I made this in my SLOW COOKER, as I do not have a stove. I didn't soak overnight, just threw it all in there lol I adjusted the servings to 2, for just myself, and it took about 2 hours to cook. It came out WONDERFUL! I used Texas Toast, and I don't have any flour so I used some Buttermilk Pancake Mix instead, which flour is it's mainly ingredient. Also didn't cube the bread, but instead made a " Sandwich" using sweetened. cream cheese. MMmm...this will be a weekend favorite for me from now on! :-)
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Reviewed: Jan. 4, 2014
Bland, nobody wanted the leftovers.
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Cooking Level: Intermediate

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Reviewed: Dec. 31, 2013
It was okay. Would be better with sweeter bread than the homemade sourdough I used and definitely still needed syrup.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 9, 2013
Delicious. I made a few small changes. I used about 2/3 of a loaf of my own homemade whole wheat bread, and nearly doubled the blueberries. I only let it set to soak about 1 1/2 hours, and it was fine. My family (me, husband, 4 yr and 2 yr old daughters) ate nearly the entire pan full!
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Photo by Deb C
Reviewed: Feb. 23, 2013
I picked up whole wheat Italian bread by mistake and I'm so glad I did. It was perfect. We loved this and I highly recommend it.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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