Berry Good French Toast Bake Recipe - Allrecipes.com
Berry Good French Toast Bake Recipe
  • READY IN ABOUT hrs

Berry Good French Toast Bake

Recipe by  

"This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Grease a 9x13-inch baking dish.
  2. Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
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Reviews More Reviews

Feb 23, 2013

I picked up whole wheat Italian bread by mistake and I'm so glad I did. It was perfect. We loved this and I highly recommend it.

 
Jan 04, 2014

Bland, nobody wanted the leftovers.

 

5 Ratings

Feb 08, 2014

I made this in my SLOW COOKER, as I do not have a stove. I didn't soak overnight, just threw it all in there lol I adjusted the servings to 2, for just myself, and it took about 2 hours to cook. It came out WONDERFUL! I used Texas Toast, and I don't have any flour so I used some Buttermilk Pancake Mix instead, which flour is it's mainly ingredient. Also didn't cube the bread, but instead made a " Sandwich" using sweetened. cream cheese. MMmm...this will be a weekend favorite for me from now on! :-)

 
Mar 09, 2013

Delicious. I made a few small changes. I used about 2/3 of a loaf of my own homemade whole wheat bread, and nearly doubled the blueberries. I only let it set to soak about 1 1/2 hours, and it was fine. My family (me, husband, 4 yr and 2 yr old daughters) ate nearly the entire pan full!

 
Dec 31, 2013

It was okay. Would be better with sweeter bread than the homemade sourdough I used and definitely still needed syrup.

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 454 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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