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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: May 18, 2008
This was really delicious! I love that it's lower in fat and not too sweet.
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Reviewer:

JESSIELU
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 13, 2007
This is delicious. The girls at work loved it!
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Reviewer:

Suzanne
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 19, 2007
I used blueberries and vanilla yogurt and no glaze - coffee cake was sweet enough and yummy. Yes, batter was thick, but manageable. I have made other coffee cakes where batter was this thick and it makes no difference. Will definitely make this again.
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1 user found this review helpful

Reviewer:

catmama
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 3, 2007
I thought this was a fabulous coffee cake! The ingredients were perfectly balanced, and it's a wonderful treat for those that choose to eat healthier. Obviously the bad reviews came from those who don't follow directions very well, as it turned out beautifully for me.
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3 users found this review helpful

Reviewer:

MICHELLE48073
Home Town: Lincoln Park, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 9, 2006
I was surprised by the bad reviews. I just took the second one of these out of the oven, and wanted to see if anyone tried other fruits. This is truly delicious. Yes, the batter is thick. I used light sour cream instead of the yogurt, because I had it on hand. The secret is to barely mix the wet ingredients into the dry. Then use a spoon to spread the batter in the pan. I also drizzled the glaze on as soon as getting the cake out of the oven. This is yummy either hot, or room temp. Delicious and beautiful!
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6 users found this review helpful

Reviewer:

Rita K
Cooking Level: Expert
Home Town: Missoula, Montana, USA
Living In: Juneau, Alaska, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 17, 2006
this cake was not good had to add more milk to recipe and it was gooy I dumped it.
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Reviewer:

BWMAC
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 14, 2006
This was just OK. Not very good. I had to add some milk to the batter because it was WAY too thick. Bland in flavor, and the raspberries make it soggy at the bottom.
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5 users found this review helpful

Reviewer:

OHEATHER10
Home Town: Cupertino, California, USA
Living In: San Jose, California, USA
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