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Berry Good Coffee Cake

SUBMITTED BY: Sarah

"This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser."

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	1 Hr 50 Min
Original recipe yield 1 coffee cake

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

Reviewed on Jul. 9, 2006 by Rita K

I was surprised by the bad reviews. I just took the second one of these out of the oven, and... MORE

Reviewed on Jun. 14, 2006 by OHEATHER10

This was just OK. Not very good. I had to add some milk to the batter because it was WAY too... MORE

Reviewed on Mar. 3, 2007 by MICHELLE48073

I thought this was a fabulous coffee cake! The ingredients were perfectly balanced, and it's a... MORE

Reviewed on Jun. 19, 2007 by catmama

I used blueberries and vanilla yogurt and no glaze - coffee cake was sweet enough and yummy. ... MORE

Reviewed on May 18, 2008 by JESSIELU

This was really delicious! I love that it's lower in fat and not too sweet. MORE

Reviewed on Jul. 13, 2007 by Suzanne

This is delicious. The girls at work loved it! MORE

Reviewed on Jun. 17, 2006 by BWMAC

this cake was not good had to add more milk to recipe and it was gooy I dumped it. MORE