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Berry-Glazed Chocolate Cake

By: Betty Checkett  
"From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 159 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 3/4 cup water
  • 1/2 cup apple juice
  • 1/2 cup vegetable oil
  • 1 teaspoon rum extract
  • 1 cup semisweet chocolate chips
  • RASPBERRY GLAZE:
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons apple juice
  • 1/2 teaspoon rum extract
  • CHOCOLATE ICING:
  • 2 tablespoons baking cocoa
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter, melted
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
  3. Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by special lady 
i didn't make the cake but I did make the chocolate glaze and it is fabulous. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by AEENJOY 
I would recommend this recipe to absolutely anyone! I made this for a party last week and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by BETHGINGRICH 
I have made this recipe many times for family gatherings around the holidays and it ALWAYS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Katie Mason 
This is a great recipe. I made it for a dinner party and everyone loved it! It was a huge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by giggletush Supporting Member (Click to learn more about Supporting Membership)
This was a pretty good recipe. First off I didn't have the right pan so we just used a 13x9... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Patti 
The cake and glaze tasted good, but even though I followed the recipe exactly and let the... MORE

 
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