INGREDIENTS
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1 (6 ounce) package raspberry gelatin
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2 cups boiling water
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1 (16 ounce) can whole berry cranberry sauce
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1 (8 ounce) can crushed pineapple, undrained
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1/2 cup red wine or grape juice
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1/3 cup chopped walnuts
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1 (8 ounce) package cream cheese, softened
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1/4 cup mayonnaise
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1 teaspoon grated orange peel
DIRECTIONS
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In a bowl, dissolve gelatin in water. add cranberry sauce, pineapple, wine or juice and walnuts; mix well. To evenly distribute fruit and nuts, chill until partially set, about 2 hours. Then pour into a 6-cup ring mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small mixing bowl, combine cream cheese, mayonnaise and orange peel. Serve with the salad.
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