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Berry Gelatin Ring

By: Elise Spring  
"Cranberries give extra holiday appeal to this gelatin salad sent in by Elise Spring of Bellevue, Ohio. 'A co-worker always shares this festive fruit ring with us at staff potlucks,' she relates."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package raspberry gelatin
  • 2 cups boiling water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 cup red wine or grape juice
  • 1/3 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon grated orange peel

Directions

  1. In a bowl, dissolve gelatin in water. add cranberry sauce, pineapple, wine or juice and walnuts; mix well. To evenly distribute fruit and nuts, chill until partially set, about 2 hours. Then pour into a 6-cup ring mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small mixing bowl, combine cream cheese, mayonnaise and orange peel. Serve with the salad.
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