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READY IN 10 mins

Berry Fruit Salad

Read Reviews (8)

"Mixture of different delicious berries." — faulknor

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 servings Change Servings

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries

1 cup fresh raspberries
1 teaspoon white sugar

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Directions

Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

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PREP 10 mins
READY IN 10 mins

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One of my favorite fruit salads. To really add a touch of class, drizzle a quality balsamic over the sugar and berries and toss well. Let it sit for 15-20 minutes. Spoon that over vanilla bean ice cream. Completely awesome.

—Sarah Jo

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Most Helpful Critical Review

Dec 26, 2011

it was not that good.

—happy10

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11 Ratings

Sep 10, 2010

There's nothing like fresh fruit in any combination. You really can't screw it up no matter what you do and if I had a nickel for everytime I made this I'd be rich beyond my wildest dreams! It's great all by itself, mixed with yogurt, added to cereal, or on top of your favorite pound cake!

—Jillian

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Sep 10, 2010

I eat this combination of berries "ALL THE TIME"!! The only change I make is to add Red Grapes to the mixture and I use Splenda instead of sugar. This is a staple in my house and commonly eaten for breakfast, lunch and/or as an accompaniment with dinner. Yum

—IVEYM

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Jun 19, 2011

I skipped the blackberries (not crazy about them) and just added more raspberries. As is my preference, I sprinkled the fruit with brown sugar rather than white and poured a little cream over each serving in pretty dessert dishes. Easy, elegant and delicious.

—naples34102

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Oct 01, 2010

This is always good. I always put a big spoon of sugar free vanilla pudding on top of it.

—Terri

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Jun 30, 2011

Wonderful, fresh berries are in all the markets this time of year, so of course, I had to buy them all! I found this recipe as a way to use them all in one recipe. I didn’t use the sugar in this, but instead I lightly dressed the berries with some leftover dressing I’d made for my Orzo and Wild Rice Salad. I also added some fresh pineapple that I had and liked the color contrast it provided. I served this on some bright, beautiful baby lettuce from Hubs’ garden. So, if you’ve got berries, this is a good and simple way to use them!

—bellepepper

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Jan 02, 2012

cannto wait for summer for the best berries to make this recipe with. i use splenda for the same awesome results and fewer calories. YUM!!!

—BECCAP

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Nutrition

Calories
45 kcal
2%

Carbohydrates
10.9 g
4%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
3.7 g
15%

Protein
0.9 g
2%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Berry Fruit Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 45
Calories from Fat: 3

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium 128mg 4 %
Total Carbohydrates 10.9g 4 %
Dietary Fiber 3.7g 15 %
Protein 0.9g 2 %
Sugars 6.4g
Vitamin A 2 %
Vitamin C 46 %
Calcium 2 %
Iron 4 %
Thiamin 3 %
Niacin 5 %
Vitamin B6 3 %
Magnesium 5 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.