Berry Fruit Salad Recipe - Allrecipes.com
Berry Fruit Salad Recipe
  • READY IN 10 mins

Berry Fruit Salad

Recipe by  

"Mixture of different delicious berries."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2011

One of my favorite fruit salads. To really add a touch of class, drizzle a quality balsamic over the sugar and berries and toss well. Let it sit for 15-20 minutes. Spoon that over vanilla bean ice cream. Completely awesome.

 
Most Helpful Critical Review
Dec 26, 2011

it was not that good.

 

12 Ratings

Sep 10, 2010

There's nothing like fresh fruit in any combination. You really can't screw it up no matter what you do and if I had a nickel for everytime I made this I'd be rich beyond my wildest dreams! It's great all by itself, mixed with yogurt, added to cereal, or on top of your favorite pound cake!

 
Sep 10, 2010

I eat this combination of berries "ALL THE TIME"!! The only change I make is to add Red Grapes to the mixture and I use Splenda instead of sugar. This is a staple in my house and commonly eaten for breakfast, lunch and/or as an accompaniment with dinner. Yum

 
Jun 19, 2011

I skipped the blackberries (not crazy about them) and just added more raspberries. As is my preference, I sprinkled the fruit with brown sugar rather than white and poured a little cream over each serving in pretty dessert dishes. Easy, elegant and delicious.

 
Oct 01, 2010

This is always good. I always put a big spoon of sugar free vanilla pudding on top of it.

 
Jun 30, 2011

Wonderful, fresh berries are in all the markets this time of year, so of course, I had to buy them all! I found this recipe as a way to use them all in one recipe. I didn’t use the sugar in this, but instead I lightly dressed the berries with some leftover dressing I’d made for my Orzo and Wild Rice Salad. I also added some fresh pineapple that I had and liked the color contrast it provided. I served this on some bright, beautiful baby lettuce from Hubs’ garden. So, if you’ve got berries, this is a good and simple way to use them!

 
Jan 02, 2012

cannto wait for summer for the best berries to make this recipe with. i use splenda for the same awesome results and fewer calories. YUM!!!

 

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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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