Reviewed: Jun. 6, 2010

I used 3 eggs and forgot the yogurt at the store , so used sour cream. I took it to a board meeting and there was none left! Will make this one again!

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2 users found this review helpful

Reviewer:

DAWNMARIEF

Reviewed: Jun. 5, 2010

Delicious! Thank you!

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Reviewer:

Kara Kulak

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 3, 2010

Really, really good! I did use 3 whole eggs instead of the egg substitute and vanilla yogurt instead of plain. Lemon + strawberries = heaven. Thanks! :)

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7 users found this review helpful

Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: May 21, 2009

So light! I didn't use the berries but it was delicious w/o them

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Reviewer:

deb

Reviewed: Feb. 27, 2009

I made this recipe, and sent it to my friend's family as a thank you. I didn't taste it but they loved it. I used eggs instead of substitute so it would rise. It looked beautiful.

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2 users found this review helpful

Reviewer:

river4us

Reviewed: Jul. 12, 2008

This cake doesn't raise very high and mine turned out fairly dry, though perhaps it was a little overcooked. The flavor was quite nice though and it looked beautiful.

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Reviewer:

HOLLYBELL

Reviewed: Mar. 21, 2008

Excellent! It is a very simple and quick recipe. I used real eggs instead of the egg substitute and sour cream instead of yogurt as we weren't watching our calories this time. I will try the original recipe in the future.

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9 users found this review helpful