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Reviewed: Feb. 27, 2009

I made this recipe, and sent it to my friend's family as a thank you. I didn't taste it but they loved it. I used eggs instead of substitute so it would rise. It looked beautiful.

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river4us

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Reviewed: Jul. 12, 2008

This cake doesn't raise very high and mine turned out fairly dry, though perhaps it was a little overcooked. The flavor was quite nice though and it looked beautiful.

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HOLLYBELL

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Reviewed: Mar. 21, 2008

Excellent! It is a very simple and quick recipe. I used real eggs instead of the egg substitute and sour cream instead of yogurt as we weren't watching our calories this time. I will try the original recipe in the future.

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