Berry-Filled Lemon Cake Recipe
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Berry-Filled Lemon Cake

By: Leanne Kistler  
"This dessert starts with a convenient boxed cake mix. 'The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries,' says Leanne Kistler of San Antonio, Texas."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 216 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 1/4 cups water
  • 3/4 cup liquid egg substitute
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon grated lemon peel
  • 1 (18.25 ounce) package light yellow cake mix
  • 1/2 cup confectioners' sugar
  • 3 teaspoons lemon juice
  • 2 cups sliced strawberries

Directions

  1. In a mixing bowl, combine water, egg substitute, yogurt and lemon peel; add cake mix. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  2. Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

Footnotes

  • Editor's Note: Due to the egg substitute, this cake does not rise very high.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 4.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by ConnieMB 
Excellent! It is a very simple and quick recipe. I used real eggs instead of the egg... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by HOLLYBELL 
This cake doesn't raise very high and mine turned out fairly dry, though perhaps it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Deb 
This was so light tasting and very good. I will be making this many more times! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by deb 
So light! I didn't use the berries but it was delicious w/o them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by river4us 
I made this recipe, and sent it to my friend's family as a thank you. I didn't taste it but... MORE

 
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