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Berry-Filled Lemon Cake

SUBMITTED BY: Leanne Kistler

"This dessert starts with a convenient boxed cake mix. 'The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries,' says Leanne Kistler of San Antonio, Texas."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups water
  • 3/4 cup liquid egg substitute
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon grated lemon peel
  • 1 (18.25 ounce) package light yellow cake mix
  • 1/2 cup confectioners' sugar
  • 3 teaspoons lemon juice
  • 2 cups sliced strawberries

DIRECTIONS

  1. In a mixing bowl, combine water, egg substitute, yogurt and lemon peel; add cake mix. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  2. Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

FOOTNOTE

  • Editor's Note: Due to the egg substitute, this cake does not rise very high.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by ConnieMB
Excellent! It is a very simple and quick recipe. I used real eggs instead of the egg... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by HOLLYBELL
This cake doesn't raise very high and mine turned out fairly dry, though perhaps it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Deb
This was so light tasting and very good. I will be making this many more times! MORE


 
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Nutritional Information
Berry-Filled Lemon Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 198

  • Total Fat: 4.8g
  • Cholesterol: < 1mg
  • Sodium: 271mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 1g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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