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Reviewed: Nov. 3, 2008

I need a better method of squirting the filling inside the doughnuts, but I really liked these. I was making my girls some cinnamon sugar and powdered sugar donut holes anyway, so I kept a few out and filled them with strawberry jam and rolled them in powdered sugar... I loved them.

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KaylaMayaCamrynMOM

	Cooking Level: Intermediate Home Town: Washington, Indiana, USA
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Reviewed: Mar. 9, 2008

These were really good and were easy to make. I did not fill them but I added the powdered sugar and they tasted like little funnel cake bites.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Nov. 11, 2007

Wow, these are terrific. We made them without filling. Also, we just prepared in a dutch oven since we didn't have a deep fryer. They came out wonderful. My 11 year old daughter was able to make on her own pretty much, but watch for the hot oil. Awesome! This will be perfect for when the kids have sleepovers. We served with sausage links and scrambled eggs.

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AbeLincoln

	Cooking Level: Expert Living In: Sunset Hills, Missouri, USA
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Reviewed: Sep. 9, 2007

My family really enjoyed this recipe. I would have never thought this were possible but it worked out perfect. I made the biscuits with bisquick instead of the refrigerated ones and filled them with a lemon cream filling, this would also be good filled with a lemon curd! This was easy, easy, easy! Thanks!!

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Momma2three


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Reviewed: Nov. 8, 2006

We have been making these for years. They are so easy to make and lots of fun(esp with little kids). We also make the plain version ... use a soda bottle cap to cut a hole in the middle of the biscuit and then fry. After cooking, put them in a brown paper bag (the bag will absorb extra oil) with sugar and cinnamon and let the kids shake away. Fry the "holes" too, the kids think they are munchkins. This is always fun to do on snowy winter nights or for sleep-overs!!

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