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Yeast Doughnuts

Submitted by: Emtmom
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Grandma's Doughnuts

Grandma's Doughnuts

Submitted by: Tiffany H.
When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat. 
Photo of: Jelly Doughnuts

Jelly Doughnuts

Submitted by: Charlie McHugh
A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried. 
Photo of: No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

Submitted by: Jill Shramek
Provided by: Simple & Delicious
Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.' 
Photo of: Poppy Seed Doughnuts

Poppy Seed Doughnuts

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once! 
Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 
Photo of: Plain Cake Doughnuts

Plain Cake Doughnuts

Submitted by: Jennifer Long
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. 

Polish Doughnuts

Submitted by: Susan
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 

Herman Doughnuts

Submitted by: Saundra
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 
 
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