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Berry-Filled Doughnuts

SUBMITTED BY: Ginny Watson

"Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams."
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups vegetable oil
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits, separated
  • 3/4 cup seedless strawberry jam
  • 1 cup confectioners' sugar

DIRECTIONS

  1. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by italianmomof3
These were really good and were easy to make. I did not fill them but I added the powdered sugar and they tasted like little funnel cake bites.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by AbeLincoln
Wow, these are terrific. We made them without filling. Also, we just prepared in a dutch oven since we didn't have a deep fryer. They came out wonderful. My 11 year old daughter was able to make on her own pretty much, but watch for the hot oil. Awesome! This will be perfect for when the kids have sleepovers. We served with sausage links and scrambled eggs.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by CRUISEM
We have been making these for years. They are so easy to make and lots of fun(esp with little kids). We also make the plain version ... use a soda bottle cap to cut a hole in the middle of the biscuit and then fry. After cooking, put them in a brown paper bag (the bag will absorb extra oil) with sugar and cinnamon and let the kids shake away. Fry the "holes" too, the kids think they are munchkins. This is always fun to do on snowy winter nights or for sleep-overs!!

1 user found this review helpful


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