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Berry Custard Pie

SUBMITTED BY: Lea Conner 

"Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries."
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.3
Read Reviews (11)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup baking mix
  • 1 1/2 tablespoons white sugar
  • 1/3 cup milk
  • 1/2 teaspoon lemon zest
  • 1 1/2 cups raspberries
  • 1 cup fresh blackberries
  • 1/2 cup fat free sour cream
  • 2 egg whites
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
  2. Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
  3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 29, 2002 by CBNOW 
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 5, 2005 by nalova 
i started making this pie and quickly realized that someone had put onion soup mix in our sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 10, 2003 by WEEBROICH 
I thought this was a great sweet snack. I love that it is low fat. I used peaches and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 23, 2006 by BATTLINGENTROPY 
This was really lovely. I used a graham cracker crust because it was easier for my toddler to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 10, 2004 by rosey 
I used regular sour cream and whole eggs and it turned out great. The crust was a little cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on May 25, 2006 by Nicolette 
I was pleasantly surprised by this dessert... reminiscent of a clafouti, although much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 8, 2005 by BABSKITCHEN 
I was looking for a recipe to use up the raspberries and blackberries I had on hand and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 27, 2009 by jessica clark 
Wow! I loved this pie. My husband who doesnt really like custard also enjoyed this pie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 9, 2008 by JODYBUCKETS 
Like Nalova, I found the dough mix to be quite sticky. You may want to keep the cooking spray... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 23, 2006 by Lizard 
WOW!! I can't believe this is low fat!! I used only raspberries, and it was still awesome!! MORE

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Nutritional Information
Berry Custard Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 164

  • Total Fat: 0.7g
  • Cholesterol: 3mg
  • Sodium: 320mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 2.7g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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