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Berry Custard Pie

SUBMITTED BY: Lea Conner

"Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries."
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup baking mix
  • 1 1/2 tablespoons white sugar
  • 1/3 cup milk
  • 1/2 teaspoon lemon zest
  • 1 1/2 cups raspberries
  • 1 cup fresh blackberries
  • 1/2 cup fat free sour cream
  • 2 egg whites
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
  2. Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
  3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CBNOW
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by nalova
i started making this pie and quickly realized that someone had put onion soup mix in our sour cream, so i substituted strawberry yogurt. since it turned out great, next time (will definately make it again) i'll probably use yogurt even if we do have sour cream. we topped the pie with whipped cream. the only problem with the recipe was the dough was very sticky and it took a long time to get spread over the pan because it stuck to my fingers even with flour. it was worth the effort because it was absolutely delicious. thanks for a great recipe!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by WEEBROICH
I thought this was a great sweet snack. I love that it is low fat. I used peaches and raspberries and I used frozen fruit. It tasted a lot like a cobbler with out all the fattening ingredients.

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 169

  • Total Fat: 0.7g
  • Cholesterol: 3mg
  • Sodium: 321mg
  • Total Carbs: 36.9g
  •     Dietary Fiber: 2.7g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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