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Berry Crumb Tarts

By: Campbell's Kitchen  
"Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 48 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 pastries
 

Ingredients

  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1 (21 ounce) can fruit pie filling

Directions

  1. Bake pastry shells according to package directions.
  2. Mix flour, sugar, cinnamon and butter until crumbs form.
  3. Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Tiffany 
Quick and simple, just make sure you unfold the pastry when it thaws which takes about 40... MORE

 
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